80g of chopped shallots
2 tbsp of chopped garlic
500g of pork muscle meat
4 large potatoes (cut into quarters)
6 chinese mushroom (cut)
12 chicken wings (optional)
3 tbsp of Fermented Soybean paste
2 tbsp of Sugar
Approx 3-4 tbsp of dark soya sauce
Water
Stir fry shallots and garlic in oil until fragrant. Add soybean paste and mix it in. Then add in mushroom and potato to stir fry.
Add enough water to cover all ingredients then add in dark soy sauce. Add in meat when it starts boiling and sugar to taste. Let it simmer for at least half an hr in low fire.
Note: u can adjust the taste accordingly to ur liking. I added some sweet soy sauce to taste also. And it taste better if u eat it the next day!
2 tbsp of chopped garlic
500g of pork muscle meat
4 large potatoes (cut into quarters)
6 chinese mushroom (cut)
12 chicken wings (optional)
3 tbsp of Fermented Soybean paste
2 tbsp of Sugar
Approx 3-4 tbsp of dark soya sauce
Water
Stir fry shallots and garlic in oil until fragrant. Add soybean paste and mix it in. Then add in mushroom and potato to stir fry.
Add enough water to cover all ingredients then add in dark soy sauce. Add in meat when it starts boiling and sugar to taste. Let it simmer for at least half an hr in low fire.
Note: u can adjust the taste accordingly to ur liking. I added some sweet soy sauce to taste also. And it taste better if u eat it the next day!
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