Facebook recipe link - https://www.facebook.com/groups/platepalate/permalink/941571405897160/
A)
Butter 250g
Sugar 80g
Zest of one lemon (outer yellow skin of lemon)
Sugar 80g
Zest of one lemon (outer yellow skin of lemon)
B)
4egg yolks
1tbsp evaporated milk
1tsp vanilla essence
200g self raising flour + 1tsp baking powder
C)
1tbsp evaporated milk
1tsp vanilla essence
200g self raising flour + 1tsp baking powder
C)
4egg white
80g fine sugar
1tbsp lemon juice
1) Beat A till it fluffy, follow by adding egg yolk into it one at a time. Follow by adding the evaporated milk and vanilla essence.
2) Add in your sifted flour and baking powder and mix well.
3) Beat C till you achieve stiff peak.
4) Fold in C by 1/3 of it to mix with your cake mix. After it's done pour into a 8''inch tin to bake.
5) Bake at 180 for 40 mins. (Adjust accordingly to your oven temperature)
80g fine sugar
1tbsp lemon juice
1) Beat A till it fluffy, follow by adding egg yolk into it one at a time. Follow by adding the evaporated milk and vanilla essence.
2) Add in your sifted flour and baking powder and mix well.
3) Beat C till you achieve stiff peak.
4) Fold in C by 1/3 of it to mix with your cake mix. After it's done pour into a 8''inch tin to bake.
5) Bake at 180 for 40 mins. (Adjust accordingly to your oven temperature)
*If you do not have self raising flour - you can use plain flour with 1 tbsp of baking powder.
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