Ingredients -
1 cup rolled oats
80g butter
2tbsp brown sugar (round heap spoonful)
2tbsp plain flour
mix all together till u no longer see the butter and u get a granola looking mixture. set aside.
150g butter
100g sugar
150g self raising flour
2 eggs
1tsp vanilla
80ml milk
125g blueberry (1 punnet)
Steps -
80g butter
2tbsp brown sugar (round heap spoonful)
2tbsp plain flour
mix all together till u no longer see the butter and u get a granola looking mixture. set aside.
150g butter
100g sugar
150g self raising flour
2 eggs
1tsp vanilla
80ml milk
125g blueberry (1 punnet)
Steps -
1. cream butter n sugar w handheld mixer till light n fluffy.
2. add vanilla n eggs in 3 batches, mix well after each addition
3. then add flour n milk in 3 batches too (alternating between flour n milk)
4. stir in blueberries.
5. fill 12 muffin cups.
6. top with the "granola looking mixture" we've prepared earlier.
7. bake in 180℃ oven for abt 15mins or till desired texture.
note: the granola topping, i estimate cos i nvr measured bef. i always add the ingredients till i reached the desired consistency. so, u may wanna play around w the quantity.
2. add vanilla n eggs in 3 batches, mix well after each addition
3. then add flour n milk in 3 batches too (alternating between flour n milk)
4. stir in blueberries.
5. fill 12 muffin cups.
6. top with the "granola looking mixture" we've prepared earlier.
7. bake in 180℃ oven for abt 15mins or till desired texture.
note: the granola topping, i estimate cos i nvr measured bef. i always add the ingredients till i reached the desired consistency. so, u may wanna play around w the quantity.
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