Varlhona Chocolate Swiss Roll by Jane Lee

Varlhona Chocolate Swiss Roll by Jane Lee

https://www.facebook.com/groups/platepalate/permalink/916469885073979/

Here's d recipe
(adapted from Kris Lim with modifications)

Swiss Roll cake :
PART A
3 egg yolks, room temperature
30g corn oil
60g hot milk
1 tbsp condensed milk
1/4tsp baking powder
1/8tsp salt
40g cake flour or top flour
10g cocoa powder
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PART B
3 egg whites, cold
1/4tsp cream of tartar
50g sugar
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Cream
Whipped cream. 3/4 cup whipped cream + 30g icing + 1 tablespoon of lemon juice

Method:
1. Preheat oven to 180°C. Line a 10" X 10" baking tray with baking paper. Set aside.

2. Mix condensed milk with hot water and stir to dissolve. Leave to cool. Sift cake flour, cocoa powder, salt and baking powder together, set aside.

3.In a mixing bowl, use a hand whisk to beat egg yolk, corn oil, warm condensed milk mixture and sifted flour mixture together.

4. In another mixing bowl, use a electric beater to beat egg whites and cream of tartart until foamy. Add sugar in 3 additions and beat until stiff peak forms.

5. Take few tablespoon of egg white mix vigorously into the yolk mixture to loosen the gluten and add portion by portion of egg white into yolk mixture in 3 additions until well mixed. Pour into prepared baking tray, smooth top, tap against table a few times and bake for 11min (top / bottom heat)

6. Remove from oven and tray, slighlty peel away sides of cake and let cool with baking paper still intact on bottom for 5 mins. Lay another clean baking paper over cake and flip over, gently tear off paper, flip back again, remove top paper and cool completely.

7. Use the parchment paper to roll tight but not too tight. Cling wrap them and fridge it.

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Inside topping can be
1. Mango
2. Banana
3. Peach
4. Strawberries

Other option:
1. If u don't like Cocoa, u can replaced the same portion with green tea powder.

2. If u don't have milk, u can use water

3. If u don't have cream of tar tar, u can replace one teaspoon of lemon juice once u beat the egg white foamy.