Air fried Shaved Luncheon Crisp by Chng Hui Yun
Link - https://www.facebook.com/groups/platepalate/permalink/915700318484269/
I freeze the luncheon meat (for easy shaving purpose).. then use peeler to shave it to the thinnest possible.. put in air fryer @ 200 degree Celsius for 5 mins or when it turns brown and Crispy. Without airfryer can try oven.. might just take longer to crisp
After shave, before cook it will look like this -
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