Mapo Tofu by Rosalynn Tan
Recipe-Ingredients-
200 g minced pork,5 pcs big prawn diced..or can use small shirmp, 2 box soft tofu cube,1 can button mushroom-half each pcs, 5 garlic-minced, 2 tablespoon spicy bean paste(tou pan jiang),1 teaspoon sugar,1 tablespoon soya sauce,1 tablespoon ketchup, starch water, spring onion.
Method~
fry garlic & spicy broad bean sauce till fragrant, add minced pork, diced prawns & mushroom,add soya sauce,sugar & ketchup..once all fragrant add cube tofu,fry gently then use starch water to thicken.sprinkle spring onion/pepper if desired.serve hot..
Thats all..
So simple
So simple
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