Baked Salmon by Flora Ng

Baked Salmon by Flora Ng
https://www.facebook.com/groups/platepalate/permalink/913241565396811/

Ingredients:
200gm Salmon Fillet
1 tomato (cut into 8s)
1 stalk Autralia Parsley

Seasoning:
Lemon Pepper Salt Seasoning
2 tsp of Olive Oil
1 tsp of mince ginger

Method:
Wash n clean fillet n drain dry.

Season fillet with Lemon Pepper Salt Seasoning with 1tsp of Olive oil for 2 hours or more.

Lay in baking dish, rub in mince ginger with 1tsp of olive oil.

Lay tomatos on the sides n sprinkle with Australian Parsley.

Put to bake at 180° for 30mins....