Tangzhong Honey Yuzu & Earl Grey Loaf by Fc Ng

Tangzhong Honey Yuzu & Earl Grey Loaf by Fc Ng
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Tangzhong Honey Yuzu & Earl Grey Loaf
(Make 2x450g pullman loaves)

{Tangzhong}
Water 250g
Bread flour 50g

Method to make Tangzhong pls refer to this link:
Watch "湯種製作" on YouTube - 湯種製作: http://youtu.be/eyhXOLxvH6w

{Main dough}
Bread flour 570g
Sugar 85g
Salt 7g
Instant dry yeast 9g
Milk 50g
Cream 80g
Eggs 85g
Tangzhong 180g
Unsalted butter 45g
Honey Yuzu 30g

★Earl Grey tea leaves 6g★

(Recipe adapted fr 65ºc 面包and I made some changes for adding in Yuzu and reducing liquid)

Methods:~
★Place all the ingredients(main dough)into a bread maker(add in butter only when dough is formed & Earl Grey tea leaves towards the end of kneading) Knead till window pane stage & proof the dough for about 45min or double in size.
★Then punch dwn & flatten the dough to remove any air, devide into 2 equal dough, shape it round, cover with clingwrap or damp cloth to rest for about 15min.
★After 15min, roll out the dough to rectangle shape w the lenght same as pullman tin, turn over with the smooth side facing dwn, roll it up like rolling swissroll, seal up the opening end , put into pullman tin and proof till 80% full.
★Brush eggwash on surface and baked in preheated oven at 180ºC-200ºC for about 35min(lowest rack) , unmould & cool the loaf completely n store in an airtight container.
Enjoy!!!

Ps:
¤Cover the top of the loaves with aluminum foil if browning too fast.
¤Final proofing, I placed the dough inside oven with a glass of hot water.