姜蒜猪肉饭 Stir fry pork with ginger n onions by Angela Seah Thulin
https://www.facebook.com/groups/platepalate/permalink/841148609272774/
https://www.facebook.com/sassyangelakitchen/photos/a.233714530168481.1073741830.233664896840111/391406157732650/?type
https://www.facebook.com/sassyangelakitchen/photos/a.233714530168481.1073741830.233664896840111/391406157732650/?type
Marinate for few hrs -
320g meat (pork fillet)
2 tbsp oyster sauce
2 tbsp light soya sauce
1 tsp sesame oil
2 tbsp corn flour
Ingredients to cook -
1 tbsp oil
20g ginger, sliced
2 clove garlic, chopped
2 yellow onions (45g)
80ml water
3 stalks scallions
1/2 tsp dark soya sauce
1 tbsp hua tiao jiu
Steps -
1. Heat up wok with oil then add ginger in n cook till fragrant. Add garlic n onions in and stir fry.
2. Push aside n add meat in and stir fry till cooked.
3. Add water, scallions n dark soya sauce in.
4. Once scallions turn soft, drizzle hua tiao jiu in, off flames n stir.
320g meat (pork fillet)
2 tbsp oyster sauce
2 tbsp light soya sauce
1 tsp sesame oil
2 tbsp corn flour
Ingredients to cook -
1 tbsp oil
20g ginger, sliced
2 clove garlic, chopped
2 yellow onions (45g)
80ml water
3 stalks scallions
1/2 tsp dark soya sauce
1 tbsp hua tiao jiu
Steps -
1. Heat up wok with oil then add ginger in n cook till fragrant. Add garlic n onions in and stir fry.
2. Push aside n add meat in and stir fry till cooked.
3. Add water, scallions n dark soya sauce in.
4. Once scallions turn soft, drizzle hua tiao jiu in, off flames n stir.
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