Sponge cheesecake
Sponge cake mix 240g
Eggs 3nos (room temp)
Creamcheese. 100g (room temp)
Milk 20ml
Melted butter/corn oil 50g
Vanilla paste 1/4tsp
1. Grease & line one 7in round tin.
2. Melt butter over double boiler and put aside, use remaining heat mix cream cheese & milk til smooth. Preheat oven to 160ºc.
3. Whisk eggs, sponge mix and cheese on low for about 1-2min, switch to high speed for about 8-10min using stand mixer till ribbon stage. (When lift up the batter will drip like a ribbon and stays on surface for few seconds)
4. Switch to low speed and whisk for about 3min. Add in melted butter/oil, use a spatula to mix well.
5. Pour into prepared tin, lightly knock the tin few times on counter top to get rid of big air bubbles. Steam Bake for about 45-55min, turn on oven fan for the last 5-10min to get a even browning.
6. Cool on rack.
Ps:
*For matcha flavour, add about 8g of matcha powder into sponge mix.
*it is very important to beat the batter till ribbon stage or else cake will no rise properly.
*Every oven has their own characteristics, pls adjust temp accordingly.
Sponge cake mix 240g
Eggs 3nos (room temp)
Creamcheese. 100g (room temp)
Milk 20ml
Melted butter/corn oil 50g
Vanilla paste 1/4tsp
1. Grease & line one 7in round tin.
2. Melt butter over double boiler and put aside, use remaining heat mix cream cheese & milk til smooth. Preheat oven to 160ºc.
3. Whisk eggs, sponge mix and cheese on low for about 1-2min, switch to high speed for about 8-10min using stand mixer till ribbon stage. (When lift up the batter will drip like a ribbon and stays on surface for few seconds)
4. Switch to low speed and whisk for about 3min. Add in melted butter/oil, use a spatula to mix well.
5. Pour into prepared tin, lightly knock the tin few times on counter top to get rid of big air bubbles. Steam Bake for about 45-55min, turn on oven fan for the last 5-10min to get a even browning.
6. Cool on rack.
Ps:
*For matcha flavour, add about 8g of matcha powder into sponge mix.
*it is very important to beat the batter till ribbon stage or else cake will no rise properly.
*Every oven has their own characteristics, pls adjust temp accordingly.
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