Roast Chicken Mid Joint with Rosemary Leaves by Flora Ng
Recipe:
Ingredients & Seasoning:
6 chicken mid joints
1 tsp light soya sauce
1 tsp dark soya sauce
1 tsp oyster sauce (adjust to your preference)
Pepper
Rosemary Leaves
1 tsp light soya sauce
1 tsp dark soya sauce
1 tsp oyster sauce (adjust to your preference)
Pepper
Rosemary Leaves
Method:
Wash n season mid joint for 2 hours or more, ovenight will be better.
Brush some oil on tray then lay the mid joints on tray n put to roast in oven at 180° for 40mins.
After 20mins, flip the wings to the otherside n continue to roast till timer stops.
Enjoy.
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