Pong pong prawn fritter by Evelyn Lim
Ingredients -
50g rice flour
50g corn flour
100g plain flour
1tsb baking powder
Pin of salt n white pepper
Cold water - I forgot how much (u try bit by bit)
The battle need to be in thick runny stage not watery
Prawn need to season with some salt n ginger wine (ginger juice n hua Tio)
Coat with flour and dip in the battle
50g corn flour
100g plain flour
1tsb baking powder
Pin of salt n white pepper
Cold water - I forgot how much (u try bit by bit)
The battle need to be in thick runny stage not watery
Prawn need to season with some salt n ginger wine (ginger juice n hua Tio)
Coat with flour and dip in the battle
20-24 medium prawns
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