Saturday, September 5, 2015

Hotplate tofu with prawns by Sharon Foo




Recipe -
Coat yr egg tofu with cornflour n deep fry n leave aside
8prawns , 2garlic, 2tbsp chilli bean paste, 1/2 tbsp oyster sauce, 1tsp soya sauce, 1/1/2tsp sugar, 1/2tsp cornflour mix with water, 4tbsp water, 2egg (beaten)

Heat some oil stir fry yr garlic till fragrant n add in your prawn till half cook. Add in all yr seasoning n give a quick toss then follow by water till boil n add in yr cornflour water. Once thicken off fire.

Heat up yr hot plate till very hot, add some oil n pour in the beaten eggs till cook n add in your egg tofu off the fire n pour in the ready sauce. Done n serve it with your rice

You can add in extra like mushroom , cauliflower ect ingredients that you like. Taste wise can reduce if you are not heavy taste bud one.


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