Healthy Cocoa Rolled oats with Chia Seeds by Jane Lee

Healthy Cocoa Rolled oats with Chia Seeds by Jane Lee

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Pop pop pop non stop!
Getting ready for hubby return and don't know if can last till his back. I've been non stop eating these!

Healthy Cocoa Rolled oats with Chia Seeds
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Recipe
1. Soft Unsalted Butter = 2 stick (200grams)
2. Flour = 8 tablespoons
3. Corn starch = 2 tablespoon
4. Salt = 2/4 teaspoon (if use salted butter, u can omit this)
5. 10g Cocoa powder *optional
6. Dark Brown sugar = 10tablespoon(Original is 12 tbsp).

7. Chai seed 1/4 cup
8. Rolled oats = 3 cups
9. Vanilla essence = 2 teaspoon

Note:

1. Must mix d butter well, fridge over night or couple of hours.

2. If the dough turns wet or very soft, please fridge it again. If don't want, u can keep d balance dough in d fridge for next round to bake. The dough can be stored up to 2 to 3 weeks

3. Temperature is based on my oven so please adjust accordingly to your oven temperature.

4. 170deg with preheat fan mode and baked for 12min or till brown. Remove from oven and cool off to transfer to container.

5. If don't dark brown sugar can use normal. White sugar. Prefer brown Cos more Healthy.

6. When u knead to balls, kindly make sure is compact or tight and use fork to press down to any shape.

7. Chia seeds is optional. U can replace with any seeds.