Fish Maw Soup by Ivy Lam
https://www.facebook.com/photo.php?fbid=941864495828287&set=gm.746478402073129&type=1&theater
https://www.facebook.com/photo.php?fbid=941864495828287&set=gm.746478402073129&type=1&theater
6 cups. chicken stock
3 slices of ginger
2 tubes of fish maw, par boil to get ride of the oil, soaked and cut
2 tbsp .shredded ham, *
½ cup shredded chicken *
½ c crab meat *
1 egg, lightly beaten
1 tbsp. cornstarch, blended with 3 tbsp. cold water
Directions:
Heat up pan with 1 tbsp oil, fried ginger, and fish maw
Add in stock and bring to a boil and simmer, covered, 30 minutes.
Add in ham , chicken, and crab meat
Stir in cornstarch mix , until soup thickens and smooth.
Remove pan from heat; stir in beaten egg.
*optional you may add this if you like
*you may also add scalded bean sprout and diced water chestnut for the crunch
Hope you like it.
3 slices of ginger
2 tubes of fish maw, par boil to get ride of the oil, soaked and cut
2 tbsp .shredded ham, *
½ cup shredded chicken *
½ c crab meat *
1 egg, lightly beaten
1 tbsp. cornstarch, blended with 3 tbsp. cold water
Directions:
Heat up pan with 1 tbsp oil, fried ginger, and fish maw
Add in stock and bring to a boil and simmer, covered, 30 minutes.
Add in ham , chicken, and crab meat
Stir in cornstarch mix , until soup thickens and smooth.
Remove pan from heat; stir in beaten egg.
*optional you may add this if you like
*you may also add scalded bean sprout and diced water chestnut for the crunch
Hope you like it.
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