Thai style fried tanghoon by Susan Quek

Facebook link - https://www.facebook.com/groups/platepalate/permalink/1157978084256490/

Ingredients:
- 2 tbsp minced garlic
- 1 onion sliced
- prawns ( marinate with a bit of salt/pepper/ corn flour)
- 3 eggs
- 3 small pack tanghoon ( use warm water to soften and drain off water)
- coriander leaves chopped
- spring onion chopped
- 4 tbsp of tomato ketchup
- 1 tsp sugar
- 4-5 tbsp light soya sauce ( I use fenghe)
- chili padi chopped
- 4 limes juice
- 3-4tbsp oil

Method:
1) heat 3-4 tbsp oil, added in minced garlic till almost brown, add in slice onion and prawn... prawn half cook... add in cabbage and light soya and stir fried...
2) push those in the wok aside, crack eggs and stir fried till half cook ( still a bit soft) and mix with rest of stuffs in wok...
3) put in the Tanghoon ( glass noodle) and pour in ketchup/sugar/light soya sauce... use a tong to mix them them up in thr wok with all the ingredients...
4) off fire... pour in the lime juice/ chili padi/ coriander leave and spring onion and give a fast stir to mix them up!