Monday, November 21, 2016

Shepherd Pie by Susan Quek





Facebook link - https://www.facebook.com/groups/platepalate/permalink/1172704412783857/

Ingredients:
Chicken thighs diced
Minced garlic
onion diced
Carrot diced
Broccoli cut small
Brown mushroom diced
Corns
Potatoes boil and mashed ( add a bit of butter/milk/salt/pepper to taste)
Methods:
Put 2 tbsp of oil, fried minced garlic till brown and... add in all ingredients and stir fried... add chicken stocks ( I use water with knorr chicken powder without msg ) and milk ( cos I like creamy type, can omit if don't wan)... boil a while till carrots is soft... add in corn starchcorn flour with water) to thicken it... off fire and leave it to cool.
Put chicken mixture follow by mashed potato, topped with cheese and baked at 180c 15-20min ( till top is golden brown will do... cos all food is cooked, just to melt the cheese)

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