Hainanese Nyonya Kaya by Fiona Foo

Facebook recipe link 
https://www.facebook.com/groups/platepalate/permalink/929081877146113/

Here's my recipe-
20 whole eggs
15 pandas leaves
1.2kg sugar
900ml coconut milk

Method:
1. Mix 700g sugar with eggs, stir thoroughly.
2. Add coconut milk. Put aside.
3. Melt 500g sugar till golden brown. (Slow fire)
4. Slowly add golden brown sugar to egg mixture.
5. Add pandan leaves and Double boil for about 1hr under low heat. Must keep stirring to have smooth texture.
6. When mixture becomes slightly thickens, remove from heat and keep stirring till slightly cool down.

This portion makes 5 full Daiso 450ml bottles.