Upside-down Banana Varlhona Sponge Cake by Jane Lee
https://www.facebook.com/groups/platepalate/permalink/900801163307518/
Recipe link -
https://www.youtube.com/watch?v=yuyuJRsWsQw&feature=youtu.be
Jane's note -
I followed KT's recipe but I made slight change this time.
1. 80g castor sugar - I replaced with dark brown sugar.
2. 50g cake flour - I used top flour
3. You may follow her video demo at
http://youtu.be/yuyuJRsWsQw
4. I used 6" round baking pan
https://www.facebook.com/groups/platepalate/permalink/900801163307518/
Recipe link -
https://www.youtube.com/watch?v=yuyuJRsWsQw&feature=youtu.be
Jane's note -
I followed KT's recipe but I made slight change this time.
1. 80g castor sugar - I replaced with dark brown sugar.
2. 50g cake flour - I used top flour
3. You may follow her video demo at
http://youtu.be/yuyuJRsWsQw
4. I used 6" round baking pan
Find out more -
Join me at Facebook cooking group - https://www.facebook.com/groups/platepalate/
Google+ https://plus.google.com/108854154044884708244/collections?hl=en
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