Saturday, September 5, 2015

Triple Chocolate Marble chiffon cake by Angel Teo







Triple Chocolate Marble chiffon cake by Angel Teo
https://www.facebook.com/groups/platepalate/permalink/900050396715928/



Hershey's chocolate soy milk with Hershey's Special Dark Cocoa powder and Ghirardelli bittersweet dark chocolate chips!
The bittersweet choc chips literally melted as i cut to eat!
My girls loved it! I had to restrict!
Baked at 150deg C for 67mins in my 23cm tin.
Recipe adapted from : http://thedomesticgoddesswannabe.com/…/duo-layer-chocolate…/
- Thanks for the recipe !
- i omitted oreos and reduced sugar to 90g.
- dark cocoa batter and choc milk with choc chips batter


No comments:

Post a Comment