Fried Bee Hoon by Mabel Tan

Fried Bee Hoon by Mabel Tan
https://www.facebook.com/groups/platepalate/permalink/905149896205978/

Ingredients - 
1 small cabbage shredded
2 carrots shredded
6 eggs = scrambled eggs with fish sauce
30 prawns
10 shredded crabsticks
5 mushrooms shredded
3 pcs dodo fishcakes
5 minced garlics
2 chicken cubes
2 tbsp sweet Abc sauce
1 tbsp sesame oil
1 tsp feng ho garden dark sauce.
100 ml water

Fried the scrambled eggs with fish sauce n set aside.

Stir fry the garlics with carrots, mushrooms and then cabbage. Add in 100ml water, 2 chicken cube here. After veggies soften add in fishcake. After tat add in the meehoon (rinse with tap water). Add the 2 tbsp dark sweet sauce n 1 tbsp dark sauce. Stir well. Add in 1 tbsp sesame oil now. Add the prawns, shredded crabsticks and scrambled eggs last.

Ps. Don't add anymore water already.