Curry Chicken Pie by Flora Ng

Curry Chicken Pie by Flora Ng S W
https://www.facebook.com/groups/platepalate/permalink/890450261009275/

Ingredients

300g Chicken Fillet
1 big potato
3 eggs
12 Frozen Pie/Tart Shell
3 pcs Frozen Prata
1 tsp Mince Garlic
1 tsp Mince Shallot
1 small pkt of premix curry paste (if big pkt use half)
Seasoning
2 tsp Light Soya Sauce
1 tsp of Sesame Oil
2 tsp of Corn Flour

Method
1) Slice n cut chicken fillet into small cubes
n season with light soya sauce, sesame
oil n corn flour.

2) Boil 2 eggs in boiling water (make hard
boil eggs) n peel n boil potato in boiling
water till cook but be sure not to over boil
till too soft.

3) Once potato is cooked, cool n slice it into
small cubes n crack n slice eggs into 1/8
pcs.

4) Heat oil in wok n stir fry garlic n shallot
till fragrant, add in chicken to stir fry till
3/4 cooked then add in potato to stir fry
for 2 mins.

5) Add curry paste, fry n mix well for abt
5mins till cooked.

6) Lay all tart shells ready on baking tray n
fill all shells with a pc of egg n the
chicken curry fillings n cut frozen prata
into small round sheets n put over the pie
shell. Brush the pie with beaten egg n
ready to bake.

7) Put in oven to bake at 180° for 45mins till
golden brown.