Cauliflower cheesy soup by Fion Ong

Cauliflower cheesy soup by Fion Ong -
https://www.facebook.com/groups/platepalate/permalink/838712736183028/

(A)
Chicken stock (approx 1/2 medium pot, no salt)
1 onion diced
3-4 cloves garlic diced
1 carrot cubed
1 potato cubed
1/2 celery stick chop finely
Half cauliflower diced
(B)
Cheddar cheese (I bought those $2.99 per pack @ cold storage) the amount is up to your preference. I add almost 1/2 pack cos my kids love cheese 😅
(C)
Garlic salt
Black Pepper (u can use white pepper too)
Cream (2-3 tbsp)
Parmesan cheese (powder) (optional)
(D)
1-2 small cubes salted butter

Steam carrot and potato till soften.
In a pot, put in butter, sauté the onion then garlic. Add in the carrots and potatoes.
Add chicken stock with other ingredients (A) and bring to a boil. Simmer till the ingredients are tender.
Turn off the fire. Use a hand blender to make the soup smooth.
Bring back to the stove and simmer.
Stir in (B) cream. Add garlic salt and pepper.
Turn off fire. Add in cheddar cheese.
Use the heat in the soup to melt the cheese.
Serve in a bowl.
Sprinkle some Parmesan cheese for extra flavour and place a tiny broccoli as decor